2020 SCHEDULE & MAPS

Monday, February 10, 2020

12:00 to 5:00 p.m. Registration Open

 

Tuesday, February 11, 2020

7:00 a.m. to 10:00 a.m. Breakfast

7:30 a.m. to 5:00 p.m. Practice Warm up and practice course open

8:00 a.m. to 5:00 p.m. Registration Open

9:00 a.m. and 1:00 p.m. FITASC 100 Bird Competition

10:30 a.m. to 5:00 p.m. Sub-gauge FITASC Events

10:30 a.m. to 5:00 p.m. Sub-Gauge Events

10:30 a.m. to 2:00 p.m. Lunch

 

Wednesday, February 12, 2020

7:00 a.m. to 5:30 p.m. Registration Open

7:00 a.m. to 10:00 a.m. Breakfast

7:00 a.m. to 5:00 p.m. Practice Warm up and practice course open

9:00 a.m. and 1:00 p.m. FITASC 100 bird Competition

9:00 a.m. to 5:00 p.m. 5 Stand Competition

10:30 a.m. to 5:00 p.m. Sub-Gauge Events (50 birds)

10:00 a.m. to 5:00 p.m. Sub-Gauge FITASC (50 birds)

10:30 a.m. to 4:00 p.m. Lunch

3:00 p.m. to 6:00 p.m. Happy Hour at the lodge

 

Thursday, February 13, 2020

7:00 a.m. to 5:30 p.m. Registration Open

7:00 a.m. to 10:00 a.m. Breakfast

7:00 a.m. to 5:00 p.m. Practice Warm up and practice course open

7:30 a.m. to 5:00 p.m. Snooker

9:00 a.m. to 5:00 p.m. FITASC 100 bird Competition, FITASC 50 Bird Sub-Gauge, 5 Stand Competition

8:30 to 5:00 p.m. Preliminary Event (100 birds) 8:30 a.m., 11:30 a.m. and 2:30 p.m.

10:00 a.m. to 4:00 p.m. Sub-Gauge Events (50 birds)

10:30 a.m. to 4:00 p.m. Lunch

3:00 p.m. to 6:00 p.m. Happy Hour at the lodge

 

6:00 p.m.to 10:00 p.m. Sponsor/Vendor Cocktail Party- Quail Creek Lodge/Invitation Only

 

Friday, February 14, 2019

7:00 a.m. to 5:30 p.m. Registration Open

7:00 a.m. to 10:00 a.m. Breakfast

7:00 a.m. to 5:00 p.m. Practice Warm up and practice course open

7:30 a.m. to 5:00 p.m. Snooker

8:00 a.m. to 5:00 p.m. FITASC 100 bird Competition, FITASC 50 Bird Sub-Gauge, 5 Stand Competition

8:30 to 5:00 p.m. Preliminary Events (100 birds) (8:30 a.m., 11:30 a.m. and 2:30 p.m.)

10:30 a.m. to 4:00 p.m. Sub-Gauge Events (50 birds)

10:30 a.m. to 4:00 p.m. Lunch

3:00 p.m. to 6:00 p.m. Happy Hour at the lodge

5:30 p.m.  Shoot Offs for Preliminary Events and Sub-Gauges

 (5 Stand Warm Up)

 

Saturday, February 15, 2020

7:00 a.m. to 5:30 p.m. Registration Open

7:00 a.m. to 10:00 a.m. Breakfast

7:00 a.m. to 5:00 p.m. Practice Warm up and practice course open

7:30 a.m. to 5:00 p.m. Snooker

8:00 a.m. to 5:00 p.m. FITASC 100 bird Competition, FITASC 50 Bird Sub-Gauge, 5 Stand Competition

8:30 to 5:00 p.m. Main Event (200 birds)

9:00 a.m. to 3:00 p.m. Ladies' 50-Bird Event (european rotation)

10:00 a.m. to 4:00 p.m. Super Sporting Competition (50 birds)

10:30 a.m. to 3:00 p.m. Lunch

4:30 p.m. to 6:00 p.m. Gatorama Show- Live Gators

6:30 p.m. Banquet and Awards


 

Sunday, February 16, 2020

7:00 a.m. to 10:00 a.m. Breakfast

7:00 a.m. to 4:00 p.m. Practice Warm up and practice course open

7:30 a.m. to 4:00 p.m. Snooker

8:00 a.m. to 5:00 p.m. FITASC 100 bird Competition, FITASC 50 Bird Sub-Gauge, 5 Stand Competition

8:30 to 5:00 p.m. Main Event (200 birds)

10:30 a.m. to 4:00 p.m. Lunch

10:30 a.m. to 4:00 p.m. Super Sporting Competition

5:30 p.m. Shoot offs and awards and Appetizers